Photo by Dennis Crowley
Cross
close deli, get into the kitchen, climb two flights a devilish and narrow spiral staircase, passing a receiver and a corridor to reach the high end. I love Can Ravell and dinner repeat every year on the occasion of the Mobile World Congress with the best of the best in the world of mobility. Neither is the most since Barcelona, \u200b\u200band has the best fusion cuisine. The Can Ravell is an authentic restaurant, family, with simple food, traditional and spectacular. The place is run by Josep Ravell and to enter it, you feel you've discovered something different, something unique. Foie eggs with lobster and peas are among the specialties of the house. However everything is very good and have one of the best collections of whiskey I've ever seen in a restaurant (notice on the wall of the photo)
Photo by Sandra accu
The day after dinner Josep Ravell called me personally to phone to find that this had all gone. I think it's the only restaurant in my life who called me personally after dinner.
In the words of Dennis Crowley, founder of foursquare
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